My Classic Chicken Noodle Soup
I would always make my chicken noodle Soup for my boys when they didn't feel well because, well, Chicken Noodle Soup makes everything better! It's comfort in a bowl. This recipe is simple yet will take a little time but it is so worth the effort. It will make a large pot that I like to put in individual serving containers and freeze for when you need a little love. With all of us at a "Stay Home" mandate, this would be a great time to put a pot of chicken noodle soup on your cooktop and curl up with a hot bowl of soup and binge watch your favorite Netflix show.
“I love chicken noodle soup, my kids have loved it since they were little. It's a healthy low cal dish for the family that feeds the soul.”
Chicken and Broth - Ingredients
3 to 3 1/2 pd whole chicken
5 cups of water
1 1/2 tsp salt
1/2 tsp pepper
1 celery stalk with leaves
1 medium carrot
1 small onion quartered
Remove any excess fat from chicken. Place chicken in water with remaining ingredients, heat to boil, skim any foam reduce heat and simmer until thickest part of chicken is done about 45 minutes.
Remove chicken and let cool to touch about 10-15 minutes. Strain broth through cheesecloth lined sieve. Remove chicken from bones and set a side.
Chicken Noodle Soup - Ingredients
Broth from above,
2-3 carrots sliced
2 medium celery stalks sliced
1 small onion chopped
1 Tbsp Better than Bouillon chicken flavor
*I said 1 Tsp of the Better Than Bouillon it is 1 Tbsp or to taste*
Heat Broth add enough water to measure 5 cups. Add carrots, onions, celery and chicken bouillon to a boil, reduce heat. Cover and simmer until carrots are tender about 15 minutes. Add your chicken. Cook noodles separately and add to bowl pour chicken soup over noodles and enjoy.